Warm-up your winter and learn more about what the NZCS is doing for you by joining us for a delicious dinner with festive company and the opportunity to chat with the Society’s CEO, Paul Matthews, who will have the latest news on current NZCS initiatives and our upcoming conference celebrating 50 years of ICT Innovation.

As well as the opportunity for informal discussion, Paul will give a short "State of the Nation" presentation discussing the IT industry and profession in New Zealand, opportunities, and the big picture of where we're heading and why.

Menu for Mid-Winter Buffet Dinner

Salads - Choice of 2 from

• Roast Pumpkin, Baby Rocket, Red Pepper, toasted Seeds & Feta
• Rosemary Roasted Potato, Wholegrain Mustard, Spring Onion & Crisp Streaky Bacon
• Pesto Pasta, grilled Zucchini, Baby Spinach, Blue Cheese & Smoked Tomato
• Mixed Greens w` Sweet Sherry Vinaigrette 

Mains - Choice of 2 from

• Cranberry Stuffed Turkey & Cranberry Relish
• Honey & Mustard Glazed Ham
• Roast stuffed Lamb Leg, Mint Jelly & Gravy

For the table -

• Roast Potatoes 
• Seasonal Vegetables w` Rosemary Hollandaise

Dessert -

• Pavlova, Sticky Kiwifruit & lots of Cream
• Christmas Pudding w` Blackberry Compote & Brandy Custard

Registration Details:

It is essential to book for this event – no door registrations can be accepted and the maximum number that can be catered for is 40.

NZCS members may register below.

Non-members and staff of Corporate Partners may register for this event via credit card online now by using the link below, or alternatively call 0800 252 255 with your credit card details.

NZCS Corporate Partners and approved organisations can opt to pay by invoice by calling 0800 252 255 or emailing attendee and business details through to registrations@nzcs.org.nz. Credit criteria and other conditions apply.

Cash Bar Operating

NB All drinks are additional and are at bar costs, payable to the wait staff.

Overnight package offered by Hotel SO:

Hotel SO has kindly put together an accommodation package that is available to anyone attending our Mid-Winter Dinner.

Accommodation for Friday night is $79.00 or $109.00.  Car parking is available at $16.00 for 24 hours.

To take advantage of this package you need to contact Hotel SO directly – Chanelle Sefont at chanelle.sefont@hotelso.co.nz or direct dial 03 968 5009.